Brazzein (Rong et al., 2025)

    Technical Data

    Microorganism name Komagatella phaffi (Pichia pastoris)
    Target proteins Brazzein (Rong et al., 2025)
    Wild-type or GMO GMO (Rong et al., 2025)
    Production mode (intracellular/extracellular) Extracellular (Rong et al., 2025)
    Protein yield (g/L or g/g?) 0.639 g/L (Rong et al., 2025)
    Temperature used in study 30°C (Rong et al., 2025)
    pH used in study pH 5.5 (Rong et al., 2025)
    C & N source Glucose, yeast extract, peptone (YPD medium) & glycerol (Rong et al., 2025)
    Regulatory status in Europe Not allowed
    Regulatory status in other parts of the world FDA GRAS approval in the US. Not allowed in Canada
    Companies Perfect Day has recieved GRAS notice for the production of brazzein in K. phaffi
    Publications/references